1. Pizza
54min
23rd Feb 2018
While pizza purists in Brooklyn and Naples insist on classic ingredients, innovative chefs in Japan and beyond are redefining what makes a good pie.
Episodes
Cast
Season 1
2. Tacos
55min
23rd Feb 2018
Taco lovers introduce a skeptical David to an explosive array of flavors at LA food trucks, Arab-style taco joints and pop-up restaurant Noma Mexico.
3. Home Cooking
48min
23rd Feb 2018
As Dave and Peter Meehan help prep the Chang family's Thanksgiving feast, fellow chefs look back on their most powerful childhood memories of food.
4. Shrimp & Crawfish
48min
23rd Feb 2018
Frustrated by New Orleans chefs' stubborn refusal to try new things, Dave heads to immigrant-rich Houston for a taste of spicy Viet-Cajun cuisine.
5. BBQ
47min
23rd Feb 2018
While Peter explores the many flavors and styles of U.S. barbecue, Dave samples mind-blowing Peking duck, yakitori and Korean barbecue.
6. Fried Chicken
55min
23rd Feb 2018
Dave learns the tricks to making Nashville hot chicken, scopes out KFC's China menu and delves into the loaded history of soul food.
7. Fried Rice
52min
23rd Feb 2018
Forget fortune cookies and General Tso's chicken: Secret menu items, local delicacies and a lobster volcano reveal the true range of Chinese cuisine.
8. Stuffed
46min
23rd Feb 2018
Time for the ultimate showdown: Italian stuffed pasta vs. Asian dumplings. Will xiaolongbao or tortellini carry the day?
First air date
23rd Feb 2018
Last air date
6th Mar 2020
Status
Ended
Type
Documentary
Original language
en