1. Fire
59min
19th Feb 2016
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Season 1

59min
19th Feb 2016
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.

50min
19th Feb 2016
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

53min
19th Feb 2016
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.

52min
19th Feb 2016
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
19th Feb 2016
19th Feb 2016
Ended
Miniseries
en